Summary

Book titled 'Food Values in Wartime' by Violet G. Plimmer, published by Longmans Green & Co., 1941. The book contains information about buying food and cooking under rationing during the World War II.

Physical Description

Book printed in black ink on off-white paper, bound with two staples along the spine. The cover is of thin card, mid-blue in colour, with the title and author's name printed in black ink. The 80 pages contain information about buying food and cooking under rations.

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