Summary

Exercise book with black cover, containing hand-written recipes and notes kept by Karl Muffler during his early apprentice years in Germany in 1915 (in Freiburg), as well as his early working life after World War I at confectioners and cafes in Germany, including 'W. Zimmerman' in Köln (Cologne), 'G.Mohr' in Hamburg and 'Talmon Gros' in Stüttgart. It also relates to a number of professional references from the aforementioned businesses. Karl Muffler brought the recipe book with him when he migrated to Australia in 1930.

Karl Friedrich Muffler, a qualified pastry chef and confectioner, was born in 1900. He lived in Germany during World War I, and was in Freiburg when it was bombed by the Allies and suffered food shortages and blackouts. He migrated to Melbourne from Germany in 1930 aboard the passenger liner 'Balranald'. Muffler quickly established himself in Melbourne, commencing employment with Bill Ikinger (who had recruited and sponsored him) at his cake shop in Brunswick, as well as joining the long-running German establishment 'Club Tivoli'. Muffler went on to establish his own business, 'The Embassy' in Malvern, and in 1939 married fellow German migrant Mathilde 'Hilde' Mayer. At this time they were members of the 'German Labour Front' of which Adolf Mayer (Hilde's father) was president. On 4 September, 1939 Karl Muffler, along with dozens of other German residents (including his father-in-law), was placed into police custody as an enemy alien. He was transferred to Tatura internment camp and while there undertook woodcarving and drafting classes and worked as a cake decorator. He was transferred to a Forestry Commission camp in Broadford, and finally released in 1945. With no family left in Germany he decided to stay in Australia and became naturalised in 1947. After the war, Muffler accepted a position at William Angliss Food Trades School in Melbourne teaching ex-servicemen new skills in cake decoration. He maintained a connection to the German community though Club Tivoli and died in 1996.

Description of Content

Contains recipes/notes from Muffler's apprenticeship 1915-18 (?) in Freiburg, and accumulated recipes from jobs at 'W.Zimmerman' in Köln (Cologne), 'G.Mohr' in Hamburg, and 'Talmon Gros' in Stüttgart. Some loose pages.

Physical Description

Black exercise book with tan paper binding and red-edged pages. The book contains hand-written recipes and pencil illustrations, as well as looseleaf notes and plain pieces of paper as page markers. The book has 148 numbered pages - numbering starts after page labelled 'Rezeplenbuch fin Karl Muffler 1915 / Karl Muffler Lizenhausen'. (Recipe book end, Karl Muffler 1915... Licensing). A further 10 or so unnumbered pages at the start of the book, and numberous scraps of looseleaf paper, mostly with sketches and notes, are included.

Significance

This rich and diverse collection enables the exploration of a number of important historical themes, relating to migration as well as broader work and wartime narratives. Of key interest is the theme of working life and the proactive transporting of commercial and culinary traditions to Australia via the immigration process. Represented are the operational activities of pastry businesses around Melbourne in the 1930s, brought to life through tools and business records. The theme of internment and restriction of 'enemy aliens' during World War II can be explored through documents, mementoes, drawings, tokens and internment craft, and this collection is complemented by a large number of documents relating to Muffler held by the National Archives of Australia.The collection also provides a comprehensive overview of a migrant's experience: from garnering qualifications in country of origin to migrating; establishing a working life as practitioner and teacher; community connections and the subsequent consequences of those activities; the establishment of a domestic and social life, through marriage and ongoing cultural links; and the experiences of loss through separation through relocation, and loss of family due to war.

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