Dinner Menu from the P&O Line Ship SS Stratheden for the 22 August 1963. It was collected by James Mason when he migrated to Australia with his wife and two children as 'ten pound tourists' in 1963. During the voyage James avidly collected the menus and approached the steward to obtain extras but he was unable to collect a full set. On arrival in Australia they stayed with James' brother-in-law and then purchased land in Altona almost immediately, where they have lived ever since.

Physical Description

Shipboard menu approx. A5 size cardboard. Front cover of menu has a coloured image of Australian flora and fauna which includes a golden everlasting daisy, a native rose and a butterfly.


Menus provide an evocative symbol of the migrant journey experience. Many people keep their menus as mementoes of a momentous experience in their lives. They also provide a way of documenting the dietary shifts over time of shipboard food and ways in which menu artwork was used to promote a variety of themes - whether relating to the country of origin of the ship, or in this case, the country of destination and shipboard activities.

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