Wax model of a Beurre Diel pear, also know as Beurre Magnifique, and Beurre De Trois Tours. The Beurre Diel is a dessert variety, harvested in late autumn.

Model based on a specimen from John Harbison of Essendon in 1875. Model made by museum modeler Thomas McMillan in 1875 for the Philadelphia Centennial Exhibition in 1876.

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