Specimen Details
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                            Taxon Name
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                            Author and date of publicationO'Shea, 1999 
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                            Date Identified/01/2018 
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                            Identified ByDr Julian K. Finn - Museum Victoria 
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                            Number Of Specimens1 
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                            SexFemale 
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                            Specimen NatureNature: Whole, Form: wet, Fixative treatment: formalin 10%, buffered, Medium: ethanol 70% 
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                                Expedition Name
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                                Collected ByO'Hara et. al IN2017 V03 abyss Marine Invertebrates Team 
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                                Collection Event CodeIN2017 V03 044 
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                                Sampling MethodBeam Trawl - CSIRO Four Metre 
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                                Date Visited From27/05/2017 10:39 AM 
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                                Date Visited To27/05/2017 12:14 PM 
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                                Depth To (m)2687 
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                                Depth From (m)2821 
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                            Category
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                            Scientific Group
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                            Discipline
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                            Collecting Areas
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                            Type of Item
Taxonomy
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            Phylum
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            Class
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            Subclass
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            Order
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            Suborder
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            Family
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            Genus
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            Species Nameabyssicola 
Geospatial Information
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                                    Site CodeIN2017 V03 044 
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                                    Country
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                                    State
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                                    Precise Locationoff Bermagui 
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                                    Latitude-36.355 
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                                    Longitude150.644 
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                                    Geodetic DatumWGS84 
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                                    Georeference Protocoldata provided with specimen(s) 
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                                    Georeference ByDr Alan Williams - CSIRO 
 
             
                         
                         
                         
                        